“There ain’t no quality without product selection. This is our opinion though in these times we see many chefs elaborate so much and select so little. We try to face Italian products to Spanish ones, with the idea of keeping the level of goods very high. And, above all, after a careful selection of the ingredients which compose historical recipes of Italian culture, especially pasta, we try, and we hope to transfer what we have in our heart, the love for this job, the passion for the best cooking performance”.

Alessandro “Neno” Uffizialetti – Chef